ABOUT ANGOVI

College friends wanting to make the best chocolate in the world.

It all started in 2015, when a group of friends came together with the vision to create a project, which is the union of their passions and professions, with which they can make known to their country Ecuador internationally with a brand that represents A philosophy of making and promoting the chocolate industry.

For this, four fundamental pillars are fulfilled as part of our development and social responsibility:

i. In the family farms of two of the partners, there are two "natural laboratories" of CACAO trees from "ARRIBA" National for more than 30 years, where the first samples were taken for our chocolates, the production of which is very short A production, with which it has been decided to CONSERVATE these forests to PRESERVE in Fine National Cacao of Aroma or CACAO OF "ABOVE".

ii. We supply "Aroma Fino" National Cacao through the Union of Peasant Organizations Cacaoteras of Ecuador "UNOCACE", benefiting more than 940 small farmers. Iii. It was to the Art Workshop "LA MANDRÁGORA" who were commissioned the LOGO of ANGOVI, as well as the visual development of the packaging of each of our products, so we wanted to make an expression of Chocolate through Art or vice versa.
iii. It was to the Art Workshop "LA MANDRÁGORA" who were commissioned the LOGO of ANGOVI, as well as the visual development of the packaging of each of our products, so we wanted to make an expression of Chocolate through Art or vice versa.

iv. We elaborate our production in the FOUNDATION OF THE SALESIAN FAMILY FOUNDATION, member of the Popular and Solidarity Economy, benefiting the community of Salinas de Guaranda, in the province of Bolivar.

OUR CHOCOLATE

Our cocoa comes from the province of Guayas, Los Ríos and Bolivar, which contribute with floral, fruit, intense body profiles. The pepas with which we make our chocolate have the following certifications: